Provided Broken Rice is sections of rice grains, broken in the ground, amid drying, amid transport, or by processing. Mechanical separators are utilized to isolate the broken grains against the entire grains and classify them by shape and size. Regularly, this Broken Rice is utilized to produce starch or different modern items, however, in Southeast Asia, our rice is a staple in specific dishes. Since the kernels are broken, they consume more water than entire kernels. The water will likewise be foggier and the surface more glutinous. We offer 25% and 100% broken rice was has same taste as that of unbroken rice and hence are a favored choice for making various cuisines.